CHEF’S BREAKFAST
Continental – $6.50 |
Mini muffins, french butter croissants, danishes, breakfast breads, sweet butter and preserves |
Good Starter – $11.00 |
Farm fresh scrambled eggs, choice of crispy bacon, breakfast sausages or/and turkey, grilled tomato, hand cut home fries, ACE organic bread, Bavarian rye, sourdough or bagel, butter and preserves |
Bagel and Lox – $11.00 |
Oven fresh baked bagels, flavoured cream cheese, smoked salmon, sliced onion, cucumber, capers and butter |
Big Breakfast Sandwich – $8.50 |
An extra large egg, choice of peameal, maple smoked bacon, chipotle mayo and old cheddar cheese |
Omelets – $9.50 |
Farm fresh XL eggs with black forest hams, bacon, sweet bell peppers, sautéed mushroom, spinach, red onion, mixed on ACE organic toasts, sour dough, light rye or bagel |
Breakfast Quesadilla – $9.50 |
Farm fresh scrambled eggs, chopped bacon or ham, fresh sweet pepper, mixed cheese and and panini pressed with salsa and sour cream |
Breakfast Wrap – $8.50 |
Farm fresh scrambled eggs, sautéed peppers, onions, chopped bacon wrapped on sun-dried tomato wrap with salsa and sour cream |
French Toast – $11.00 |
ACE egg brioche toast dipped in cinnamon and eggs, served with berry compote, maple whipped cream and syrup |
Pancakes – $8.50 |
Homemade batter choice of buttermilk, regular or gluten free, served with berry compote, maple shipped cream and syrup |
Waffles – $8.50 |
Waffles served with berry compote, maple whipped cream and syrup |
Fruit Parfait – $6.50 |
Made with vanilla yogurt, honey, organic whole grain oat granola, craisins, fresh fruit and berries |
Enhancer |
Fresh Sliced Fruit and Berries |
Greek Yogurt Cups – $2.50 |
So Smoothie – $6.50 |
Breakfast Sausages – $3.50 |
Smoked Salmon – $8.00 |
Maple Smoked Bacon – $3.50 |
Breakfast Potato – $3.50 |
CHEF’S LUNCH
DELUXE WRAPS – $12.00
Grilled Chicken Mediterranean |
Hummus, marinated olives, lettuce, tomato, cucumber, red onion and Greek feta dressing |
Grilled Chicken Caesar |
Crispy romaine lettuce, herbed croutons, fresh Parmesan, chopped bacon and creamy Caesar dressing |
Pacific Grilled Chicken |
Spring mix, carrot and zucchini slaw, candied walnut, edamame beans, sesame soy vinaigrette (substitute with grilled salmon for $2.50) |
Antipasto Wrap | (Veggie) |
Grilled veggie, spring mix, tomato, avocado, herbed goat cheese, chipotle mayo, balsamic vinaigrette |
Jerk Chicken Wrap |
Our own jerk marinated chicken, provolone cheese, creamy coleslaw, lettuce, tomato |
Chicken Shawarma |
Tomato, cucumber, relish, hummus, garlic sauce, crispy onion, lettuce |
Spicy Tuna Melt |
Lightly seasoned tuna, mixed cheese, diced tomato, chipotle mayo |
Giardino | (Vegan) |
Hummus, olive tapenade, baby greens, sprouts, avocado, cucumber |
Signature Panini – $12.00
Grilled Turkey |
Spiced cranberry, house roasted turkey, tomato, Havarti cheese |
Slow Roasted Top Sirloin Beef |
Caramelized onion, lettuce, tomato, old cheddar cheese, horseradish mayo |
Tuna or Egg Mix |
Freshly mixed daily with our own seasoning |
Chicken Panini |
Grilled piri piri marinated chicken breast, brie cheese, caramelized onion and sliced tomato |
Reuben Panini |
Montreal smoked meat, Swiss cheese, wine sauerkraut |
Buffalo Chicken Panini |
Spicy chicken breast, blue cheese aioli, tomato, lettuce |
Jerk Chicken Panini |
Our own jerk sauce marinated chicken breast, creamy coleslaw, provolone cheese |
Tuna Bocadillo |
Lightly seasoned tuna, lemon ricotta cheese, arugula, tomato |
Antipasto Panini |
Grilled veggie, tomato, tender lettuce, avocado, herbed goat cheese, chipotle mayo |
Chicken Banh Mi |
Daikon coleslaw, cilantro pesto, spicy jalapeno mayo |
Gremolata Chicken & Avocado |
Fresh herbs, lemon zest, roasted garlic, goat cheese, tomato |
Smoked Stack |
Montreal smoked meat, grainy Dijon mustard |
A BELT |
Avocado, bacon, fried egg, lettuce, tomato, turkey, chipotle mayo |
Slow Roasted Top Sirloin Beef Burger: |
5-hour slow roasted beef, sautéed red onion, sharp cheddar, chipotle mayo, lettuce, tomato |
R.E.C. Sandwich |
Ricotta, egg, cucumber |
Salad
Small (10-15): $44.99, Large (16-25):$59.99
Asian |
Mixed green, shredded carrots, zucchini, orange segments, soy beans, toasted pecan, sesame – soy vinaigrette |
Grilled Mexican |
Mixed green, grilled capsicums and zucchini, avocado, cherry tomato tortilla chips, ranch dressing |
Chef’s Salad |
Mixed greens, cherry tomato, shredded carrots, craisins, toasted sunflower seeds, pumpkin seeds, crumbled goat cheese, balsamic dressing |
Classic Caesar |
Romaine lettuce, herbed croutons, parmesan, bacon, creamy Caesar dressing |
Greek |
Mixed green, tomato, marinated olives, cucumber, feta, red onion and Mediterranean dressing |
Bocconcini Skewers (Add $3.50pp) |
Herb marinated bocconcini cheese, grilled vegetable, balsamic glaze |
Tuna Nicoise (Add $3.50pp) |
Seasoned tuna, green beans, hard boiled eggs, potato, marinated olives, red onion, tender lettuce, ranch dressing |
Antipasto (Add $3.50pp) |
Grilled & marinated capsicums, zucchini, eggplant, mushroom cherry tomato, bocconcini cheese, balsamic glaze |
Arugula & Spinach (Add $3.50pp) |
Arugula, spinach, toasted walnuts, poached pear, Danish blue cheese, maple vinaigrette |
Vegetable Crudités |
Fresh cut seasonal vegetables with hummus, salsa, ranch, caramelized onion or blue cheese dip on the side |
Daily Soup |
Our soups are made fresh every day with chicken or vegetable stock as we make these and use for the foundation of our soups |
CHEF’S DESSERTS
Assorted Squares |
Hello dolly square |
Gourmet Cookies |
Oatmeal raisin |
New York Cheesecake Factory Cupcakes |
Vanilla bean |
Fresh Sliced Fruits and Berries |
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WEEKLY SPECIALS
Starts from $18.95 pp minimum 10 people and requires 24 hour notice
Weekly specials are currently not available due to our limited menu
Please email any catering orders or inquiries to orders@mychefstable.ca